I discovered this recipe a few years ago while thumbing through my trusty Williams Sonoma Holiday Entertaining Cookbook. I've made a habit of making up several batches of these and having them on hand during the holiday season. They look super cute in mason jars or canning jars with a beautiful Christmas ribbon tied around them. I grow rosemary year round and using your own, homegrown herbs makes recipes like this one, that much more special!
Here's the recipe:
Preheat an oven to 300°F.Simple, yet thoughtful...and not to mention, delish! Have fun out there my little socialites!
Merry Christmas! :)